Welcome
The Original Third Eye has been established 10 years and is situated in the heart of Didsbury Village On the long strip of Wilmslow Road. This restaurant has built up a reputation of providing excellent quality authentic Nepalese and Indian cuisine with chefs of the highest caliber.
The name Original Third Eye originated from one of the finest restaurants in Kathmandu. It is also the all Seeing Eye, which can be seen on Stupas in the Buddhist temples of Nepal.
.
Team and owners, Arun and Mela kumar and family have a number of many years experience in serving and cooking up Nepalese cuisine, Which only contains fresh herbs and Indian spices. For those that have never had the opportunity of actually trying Nepalese cuisine, it is a delicate balance of flavours and textures which is out of this world. Our menu host a variety of vegetarian, fish dishes including lobster and the traditional curry as well the clay oven. Why not try our Makhan Chara, chicken in a creamy tomato based sauce or for the strong hearted the Chicken Chille coated in a special batter and stir fried with capsicum, onions, special seasonings, herbs and spices. Both items are also available in vegetarian option. We have a variety of Nepalese and Indian beers to compliment your meal too.
Even while enjoying your meal you will be surrounded with contempory clean and uncluttered environment with a hint of traditional Indian and Nepalese décor.
We have been recommended and have been featured in the Cobra curry guide, the guide by the guardian and Ray King. Some of our regular patrons include Jason Orange, Dr Chris Steele and John Thomson.
The restaurant provides takeaways, outside catering. Most major credit cards accepted. The restaurant is fully licensed and air conditioned. Bookings are taken. Tel: 0161-446-2300/ 0161-434-8937
Team and owners, Arun and Mela kumar and family have many years experience in serving and cooking up Nepalese cuisine, Which only contains fresh herbs and Indian spices. For those that have never had the opportunity of actually trying Nepalese cuisine, it is a delicate balance of flavours and textures which is out of this world.
Our menu host a variety of vegetarian, fish dishes and the traditional curries as well as specialties prepared in the clay oven. Why not try our Makhan Chara, chicken in a creamy tomato based sauce or for the strong hearted the Chicken Chilli coated in a special batter and stir fried with capsicum, onions, special seasonings, herbs and spices. Both items are also available in vegetarian option. We have a variety of Nepalese and Indian beers to compliment your meal too.
Even while enjoying your meal you will be surrounded with a contemporary, fresh and friendly atmosphere with a hint of traditional Indian and Nepalese décor.
We have been recommended and featured in the Cobra curry guide, the guide by the guardian and Ray King of the M.E.N. Some of our regular patrons include Jason Orange (Take That) , Dr Chris Steele (This Morning) and John Thomson (Actor).
